A Taste of Provence: Classic Recipes from the South of France
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Book Overview
In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0316288772
ISBN13:9780316288774
Release Date:January 1987
Publisher:Little Brown and Company
Length:160 Pages
Weight:0.80 lbs.
Related Subjects
Cooking Cooking Education & Reference European France French General Holiday Cooking ReferenceCustomer Reviews
2 ratings
A Beautiful Book
Published by Thriftbooks.com User , 15 years ago
This is more than a cookbook. I've not used a recipe from it yet. However, it's beautifully illustrated and a great read. The recipes are an eclectic lot and some of the ingredients may prove hard to find. But, for a Sunday read and the thought of being able to adapt some of the recipes to ingredients available in one's supermarket, it's a winner. It made me want to buy a ticket to Provence!
Peter Mayle must love this book
Published by Thriftbooks.com User , 23 years ago
As a companion to her A Table in Tuscany, this volume is its equal in language and in art. It is also, regretably, its equal in difficulty. As with the other volume, this is no cookbook for beginners. I would rather use it to chart a tour of the South of France combined, perhaps, with Peter Mayle's adventures with knife, fork and corkscrew. Additionally, it reminds us that summer will always return, that gardens will always provide and that friends will be there to enjoy the results with us.
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