A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

by Tricia Cohen and Lisa Graves

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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year Fancy a leap back in time to the kitchens in the Middle Ages, where... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1510702539

ISBN13:9781510702530

Release Date:June 2016

Publisher:Skyhorse Publishing

Length:152 Pages

Weight:1.85 lbs.

Dimensions:0.9" x 8.7" x 8.6"

Related Subjects

Cooking Cooking

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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

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