A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador

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A Veritable Scoff presents summaries of 170 writings on Newfoundland and Labrador foodways and nutrition for the past several centuries. Is the popularity of boiled dinner--salt beef or pork with root... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1894463218

ISBN13:9781894463218

Release Date:January 2002

Publisher:Flanker Press

Length:110 Pages

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A Veritable Scoff: Sources on Foodways and Nutrition in Newfoundland and Labrador

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