Drawing on recipes from her Amish-Mennonite heritage and adapting them for today's cooks, Marilyn M. Moore fills her latest volume with memories of sweet, delicate cake; crumb-topped pies; fruit-filled muffins, and homemade breads. With this personal collection of her favorites, Moore is certain to bring century-old cuisine into modern American kitchens.
Every recipe is wonderful. The recipes are simple and taste great. Everything I've tried comes out great. Many of the recipes have become favorite standards that we enjoy time and time again. Yum!
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