A World of Noodles
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Book Overview
Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and Tibetan Then Thuk (handmade noodles in broth), to Turkish Rokali Eriste (noodles with arugula, walnuts, and yogurt) and Mexican Puchero Vaquero de Zacetecas (Cowboy beef and noodle stew). Noodles are part of worldwide cuisine, from Central Europe to South America to Africa. The range of grains, flavors, and textures is dazzling. From making the dough to preparing complete dishes with delectable vegetables, meats, and spices, author Brian Yarvin will help you get delicious results, and his writing will entertain you throughout.
Format:Paperback
Language:English
ISBN:1581572107
ISBN13:9781581572100
Release Date:May 2014
Publisher:Countryman Press
Length:296 Pages
Weight:1.90 lbs.
Dimensions:0.7" x 8.0" x 8.1"
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