Abalone from Sea to Saucepan: A Handy Guide on How to Spot, Catch, & Cook 'em

by Kurt Schmidt, Red Howard, Mitzi Mihaila, et al.

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Abalone is a unique delicacy tasting like nothing else that comes from the sea. And the best abalone are found just off the coast of California. Gourmets know it as California's Golden Gastropod, or... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0914488163

ISBN13:9780914488163

Release Date:January 1978

Publisher:Rand Editions/Tofua Press

Length:307 Pages

Weight:0.30 lbs.

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Abalone from Sea to Saucepan: A Handy Guide on How to Spot, Catch, & Cook 'em

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