Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
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There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.
In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.
Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.Book chapters include:
First You Make a RouxSunrise in AcadianaSimmering Black PotsA Little Lagniappe on the SideFarm FreshThe Cajun/Creole CoastIf it Flies, It FriesMeats and the Mastery of the BoucherieSweet SurrenderFormat:Hardcover
Language:English
ISBN:1558328637
ISBN13:9781558328631
Release Date:October 2016
Publisher:Harvard Common Press
Length:320 Pages
Weight:2.94 lbs.
Dimensions:1.0" x 9.5" x 11.0"
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