Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

(Book #2 in the Achieving Sustainable Production of Milk Series)

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Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries.

Format:Hardcover

Language:English

ISBN:1786760487

ISBN13:9781786760487

Release Date:June 2017

Publisher:Burleigh Dodds Science Publishing Ltd

Length:432 Pages

Weight:1.64 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Engineering Technology

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Achieving Sustainable Production of Milk Volume 2: Safety, Quality and Sustainability

(Book #2 in the Achieving Sustainable Production of Milk Series)

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