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Hardcover Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability Book
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ISBN: 1786760886

ISBN13: 9781786760883

Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science Book 23)

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Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

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Format: Hardcover

Condition: New

$163.26
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Animals Engineering Pets Pets & Animal Care Technology

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