Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

by Shlomo Yahav, Sammy Aggrey, Martien Groenen, et al.

No Customer Reviews

There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

Format:Hardcover

Language:English

ISBN:1786760681

ISBN13:9781786760685

Release Date:July 2017

Publisher:Burleigh Dodds Science Publishing Ltd

Length:342 Pages

Weight:1.38 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Business Business & Investing Engineering Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Achieving Sustainable Production of Poultry Meat Volume 2: Breeding and Nutrition

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us