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Hardcover Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare Book
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ISBN: 178676072X

ISBN13: 9781786760722

Achieving Sustainable Production of Poultry Meat Volume 3: Health and Welfare

by , , , et al.
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Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

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Format: Hardcover

Condition: New

$201.46
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