Acquired Tastes: On the Trail of the World's Most Sought-After Delicacies

By Massimo Marcone

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Dubbed the undisputed '?Indiana Jones of food science,'? Professor Massimo Marcone ventures into the bizarre world of food delicacies with this follow-up to his much lauded previous book, In Bad... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1554702798

ISBN13:9781554702794

Release Date:January 2010

Publisher:Key Porter Books

Length:219 Pages

Weight:0.45 lbs.

Dimensions:0.7" x 4.9" x 7.9"

Related Subjects

Cooking Cooking

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Acquired Tastes: On the Trail of the World's Most Sought-After Delicacies

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