Advanced Australian Fare: How Australian Cooking Became the World's Best

by Stephen Downes

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Explored in this book are how and why Australian cooking and restaurants flourished in the second half of the 20th century to become world renowned. This warm, human story is told through the eyes,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1865085812

ISBN13:9781865085814

Release Date:July 2003

Publisher:Allen & Unwin Australia

Length:364 Pages

Weight:1.10 lbs.

Dimensions:1.2" x 6.0" x 9.2"

Related Subjects

Cooking Cooking

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Advanced Australian Fare: How Australian Cooking Became the World's Best

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