Agricultural Geology is a book written by John Edward Marr and published in 1903. The book explores the relationship between geology and agriculture, discussing the geological processes that influence soil formation, fertility, and erosion. It also covers the geological factors that affect plant growth, including the mineral composition of rocks and the availability of nutrients in the soil. Marr provides practical advice for farmers and agriculturalists on how to manage soil and crop production in relation to geology. The book is a valuable resource for anyone interested in the intersection of geology and agriculture, and it remains relevant today as a foundational text in the field of agricultural geology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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