Al Dente: A Pasta History

by Samuel Grossman

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An inside look into the world of pasta and how it shapes our lives today. Whether spaghetti and sunday gravy or a fancy truffle and mushroom risotto, this book will cover all the main points for you from beginning to end. Includes 10 easy and fun pasta recipes you can create in your home kitchen.

Format:Paperback

Language:English

ISBN:1499257864

ISBN13:9781499257861

Release Date:April 2014

Publisher:Createspace Independent Publishing Platform

Length:64 Pages

Weight:0.50 lbs.

Dimensions:0.2" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Al Dente: A Pasta History

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