Alexandre Dumas' Dictionary of Cuisine

by Alexandre Dumas

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The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0671726080

ISBN13:9780671726089

Release Date:September 1990

Publisher:Simon & Schuster

Length:288 Pages

Weight:0.93 lbs.

Dimensions:0.8" x 6.2" x 9.2"

Related Subjects

Cooking Cooking Social Science Social Sciences

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