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A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1580089283
ISBN13:9781580089289
Release Date:October 2008
Publisher:Achatz
Length:400 Pages
Weight:6.48 lbs.
Dimensions:1.7" x 12.3" x 10.0"
Related Subjects
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