All-Amer Chili Book
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Book Overview
Ask a "chilihead" what it takes to make a great bowl of red, and you'll get as many answers as there are recipes in this book. The All-American Chili Book features hundreds of recipes--including the 28 champion recipes from the World Championship--ranging from the searing to the sublime. Illustrations.
Format:Hardcover
Language:English
ISBN:0688136931
ISBN13:9780688136932
Release Date:July 1995
Publisher:William Morrow & Company
Length:416 Pages
Weight:1.37 lbs.
Dimensions:1.0" x 6.0" x 8.0"
Customer Reviews
1 rating
Great Recipes!
Published by Thriftbooks.com User , 24 years ago
This is a great book that mixes many recipes with short stories about the history of and antics that go on at International Chili Society contests. Also includes a number of "celebrity" recipes and many others. Would get five stars, but there are no pictures of the finished dishes to guide you by--I like to know what what I just tried to cook at least looks correct!
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