Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil

Allen's Commercial Organic Analysis Volume 2 is a comprehensive guide to the analysis of fixed oils, fats, and waxes. Published in 1910, this book is written by Alfred Henry Allen and is a valuable resource for chemists, food scientists, and researchers in the field of organic chemistry. The book covers a wide range of topics related to the analysis of these organic compounds, including their special characters and methods for analysis. It provides detailed information on the analysis of butter fat, lard, and linseed oil, among other types of oils and fats. The book is organized into chapters that cover each of these topics in depth, with clear explanations and detailed diagrams to aid comprehension. Overall, Allen's Commercial Organic Analysis Volume 2 is an essential reference for anyone working in the field of organic chemistry, particularly those interested in the analysis of fixed oils, fats, and waxes.A Treatise On The Properties, Modes Of Assaying, And Proximate Analytical Examination Of The Various Organic Chemicals And Products Employed In The Arts, Manufactures, Medicine, Etc., With Concise Methods For The Detection And Estimation Of Their Impurities, Adulterations, And Products Of Decomposition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.