Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets
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Book Overview
With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats. ? Try Banana Pancakes, Hoisin & Barbecue Chicken Rolls,? Rice Moussaka, Minty Lamb Cutlets with Mixed Veggie Smash, Berry Frangipane Tarts, and more! ? ?
Format:Paperback
Language:English
ISBN:1454910232
ISBN13:9781454910237
Release Date:March 2014
Publisher:Sterling Publishing (NY)
Length:183 Pages
Weight:1.00 lbs.
Dimensions:0.7" x 7.3" x 7.9"
Related Subjects
Cooking Cooking Gluten Free Health Health, Fitness & Dieting Health, Fitness & DietingCustomer Reviews
1 rating
Horrible Purchase
Published by Thriftbooks.com User , 6 years ago
My daughter is allergic to wheat, egg and dairy, so I thought this book would be perfect. Wrong. It has eggs in almost every recipe. No not egg replacer, actual chicken eggs. The title is misleading and I'm several disappointed with the writers of the book. Sad.
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