American Cookery
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Book Overview
American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
Format:Paperback
Language:English
ISBN:155709439X
ISBN13:9781557094391
Release Date:October 1996
Publisher:Applewood Books
Length:88 Pages
Weight:0.25 lbs.
Dimensions:0.2" x 5.0" x 8.0"
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American Cookery Mentions in Our Blog
American Cooking Through History
Published by Ashly Moore Sheldon • July 02, 2023
As we prepare to celebrate America's Independence Day, we thought it would be fun to explore our country's culinary journey with a collection of cookbooks reflecting the history of American cuisine.
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