This deluxe cookbook includes over 800 old-time recipes from Amish country kitchens--Zucchini Squash Cake, Turnip Salad, Molasses Drop Cookies, Corn Fritters, Dandelions and Eggs, Smear Kase, Elderberry Custard, the famous Shoo-Fly Pie, and many more--with tips on curing meat, making cheese, preserving fruits and vegetables, and using leftovers.
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