An Apple Harvest: Recipes and Orchard Lore
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Book Overview
Crisp, juicy, sweet-tart apples. The world's most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple's... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1580081045
ISBN13:9781580081047
Release Date:March 2004
Publisher:Ten Speed Press
Length:151 Pages
Weight:1.52 lbs.
Dimensions:0.6" x 8.9" x 8.5"
Customer Reviews
2 ratings
Well done
Published by Thriftbooks.com User , 18 years ago
This book is very much about apples for apples sake. Beautifully done. I was looking more for a "everything you can do with apples" rather than a history and genus of apples. Still worth having.
Appealling photos, excellent recipies, new apple lore.
Published by Thriftbooks.com User , 25 years ago
We just finished Frank Browning's Apple and Country Ham Risotto. Improbable as it seems, the flavors blend beautifully. My husband declared it the best risotto he's ever had--and risotto is his favorite food.
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