An Array of Challenges Test Your SAS Skills
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Coffee ? Cardamom Cake with Pistachios, Dark Jamaican Gingerbread, Old-fashioned Cherry Cake, Chocolate Beer Cake?and 90% of the recipes? can be made? gluten-free First published in 1977, this? collection? has now? undergone a complete contemporary makeover. It still retains much-loved favorites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. More than 90% of the recipes in the book have been tested gluten-free. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. So for? reliably delicious? Moist Chocolate ? Rum Squares, Lemon Griestorte, Spiced Apple ? Cider Cake, Plum ? Cinnamon Muffins, and much more?this is the only cake cookbook you'll need.
Format:Paperback
Language:English
ISBN:1555448062
ISBN13:9781555448066
Release Date:July 1996
Publisher:SAS Institute
Length:174 Pages
Weight:0.72 lbs.
Dimensions:0.4" x 7.5" x 8.9"
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