An Essay On Taste: To Which Are Annexed Three Dissertations On The Same Subject By De Voltaire, D'Alembert And De Montesquieu (1764)

""An Essay On Taste: To Which Are Annexed Three Dissertations On The Same Subject By De Voltaire, D�������Alembert And De Montesquieu"" is a book written by Alexander Gerard and published in 1764. The book is a collection of essays on the subject of taste, which is defined as the ability to discern and appreciate beauty and excellence in various forms of art and literature. The main essay by Gerard explores the concept of taste in depth, examining the different factors that influence it, such as education, experience, and social status. He also discusses the role of taste in society and its importance in the cultivation of the arts.The book also includes three additional dissertations on the same subject by prominent writers of the time: Voltaire, D'Alembert, and Montesquieu. Each of these essays provides a unique perspective on the subject of taste, adding to the overall richness and depth of the book.Overall, ""An Essay On Taste"" is a thought-provoking and insightful exploration of the nature of taste and its significance in the world of art and literature. It is a valuable resource for anyone interested in the history of aesthetics or the development of artistic and literary criticism.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.