Animal Chemistry Or Chemistry, Part 1: In Its Applications To Physiology And Pathology (1846)

Animal Chemistry, also known as Chemistry, Part 1: In Its Applications to Physiology and Pathology, is a book written by Justus Liebig and published in 1846. The book explores the chemical processes that occur in animals, including digestion, respiration, and metabolism. It also examines the chemical composition of various animal tissues and organs, such as muscles, blood, and nerves. Liebig applies his knowledge of chemistry to the study of physiology and pathology, providing insights into the causes of disease and the mechanisms by which the body maintains its health. The book is considered a landmark in the history of biochemistry and is still relevant today for its contributions to our understanding of the chemical basis of life.Contains The Chemical Process Of Respiration And Nutrition, The Metamorphosis Of Animal Tissues, Method To Be Pursued In The Investigation.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.