Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

by Amitava Dasgupta, Kimberly Klein, Kimberly Klein, et al.

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Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.

Format:Paperback

Language:English

ISBN:0128101040

ISBN13:9780128101049

Release Date:September 2016

Publisher:Elsevier

Length:360 Pages

Weight:1.63 lbs.

Dimensions:0.8" x 7.5" x 9.1"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Science Science & Math Science & Scientists Science & Technology Technology

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Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

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