Applied Math for Food Service

by Sarah R. Labensky

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A Handbook for Food Service Costing acquaints readers with the basics of food cost controls through practical techniques useful in real-world situations. This book presents the mathematical skills... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0138492174

ISBN13:9780138492175

Release Date:August 1997

Publisher:Pearson

Length:160 Pages

Weight:0.49 lbs.

Dimensions:0.4" x 6.0" x 8.9"

Related Subjects

Agricultural Sciences Business Business & Finance Business & Investing Cooking Cooking Education & Reference Food Science Holiday Cooking Hospitality, Travel & Tourism

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Applied Math for Food Service

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