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Science & Math Books > Food Science Books
Hardcover Applied Sensory Analysis of Foods: Volume II Book
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ISBN: 0849367069

ISBN13: 9780849367069

Applied Sensory Analysis of Foods: Volume II

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The second in a set, this volume extends the analysis of perception of food qualities to the area of multivariate methods, such as multidimensional scaling, computer-aided evaluation, experimental design, and simultaneous optimization of food products and concepts. Extensive charts, tables, and illu

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Format: Hardcover

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Engineering Industrial, Manufacturing & Operational Systems Technology

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