Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)

By Teresa Cordero-Cordell and Robert Cordell

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Features a celebration of the food and culture of the US-Mexico border region. This book contains over 250 recipes - from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0781810264

ISBN13:9780781810265

Release Date:January 2004

Publisher:Hippocrene Books

Length:377 Pages

Weight:1.81 lbs.

Dimensions:1.3" x 6.3" x 9.2"

Related Subjects

Cooking Cooking Holiday Cooking Mexican Regional & International U.S. Regional

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Aprovecho: A Mexican-American Border Cookbook (Hippocrene Cookbook Library)

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