Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

by Casa Editrice Bonechi

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Book by Andreini, Alberto (series editor) This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:8847604834

ISBN13:9788847604834

Release Date:January 2001

Publisher:Bonechi

Weight:0.35 lbs.

Dimensions:10.5" x 0.5" x 8.0"

Related Subjects

Cooking Cooking Holiday Cooking

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Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

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