Arabesque: Modern Middle Eastern Food

by Greg Malouf and Lucy Malouf

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Book Overview

Greg Malouf is widely acclaimed as one of Australia's most innovative and influential chefs. The Malouf's take as their starting point 42 ingredients, listed alphabetically in chapters. In the introduction to each chapter the Maloufs share their knowledge of each ingredient's history and offer tips on how each should be prepared.

Format:Paperback

Language:English

ISBN:1864980788

ISBN13:9781864980783

Release Date:January 2002

Publisher:Hardie Grant Books

Length:320 Pages

Weight:2.27 lbs.

Dimensions:9.3" x 1.2" x 6.7"

Related Subjects

Cooking Cooking

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Arabesque: Modern Middle Eastern Food

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