Art and the Formation of Taste

""Art And The Formation Of Taste: Six Lectures"" is a book written by Lucy Crane and first published in 1885. It is a collection of six lectures that explore the relationship between art and taste. The lectures cover a range of topics including the history of art, the role of art in society, and the importance of cultivating a refined taste in art. The book argues that art is not just a form of entertainment, but also a means of education and personal growth. It encourages readers to develop their own taste in art and to appreciate the beauty and value of different art forms. The book is written in a clear and accessible style, making it suitable for both students and general readers interested in the arts. Overall, ""Art And The Formation Of Taste"" is a thought-provoking and informative book that offers insights into the world of art and its importance in shaping our cultural identity.With Illustrations Drawn By Thomas And Walter Crane.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.