At the Japanese Table: New and Traditional Recipes
Select Format
Select Condition 
Book Overview
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0811832805
ISBN13:9780811832809
Release Date:June 2001
Publisher:Chronicle Books
Length:224 Pages
Weight:1.45 lbs.
Dimensions:1.0" x 1.0" x 1.0"
Customer Reviews
2 ratings
My #1 book on Japanese Cooking
Published by Thriftbooks.com User , 22 years ago
I have an old copy of this book that got so worn out that I had to buy a new one. If you want to be able to make the essential Japanese dishes this is the book. It is just incredibly easy to use. It covers all of the major types of Japanese dishes and sauces.
Great book - really informative
Published by Thriftbooks.com User , 27 years ago
This book is a great introduction to Japanese cooking. It covers everything from sushi to noodles to soup. If you want to learn about what kind of plates to serve dinner on, look here. There's even information about how to hold your chopsticks. I was so inspired I went out, bought the ingredients, and made dinner out of the book the first night I had it.
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
