The Atlas of American Artisan Cheese
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Book Overview
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1933392347
ISBN13:9781933392349
Release Date:June 2007
Publisher:Chelsea Green Publishing Company
Length:436 Pages
Weight:2.18 lbs.
Dimensions:0.9" x 7.1" x 9.9"
Customer Reviews
4 ratings
Cheesey Review
Published by Thriftbooks.com User , 16 years ago
This book is really informative. I work in a gastropub where we use only local or regional american cheeses and this really covered all bases. Help to keep us informed as well as the front of the house. Some of our guest really know there cheeses so its nice to have this book to make answering their questions more accurate.
A highly recommended atlas no serious culinary collection should be without.
Published by Thriftbooks.com User , 17 years ago
Any general interest lending collection or college-level culinary library strong in cheese history will find this a 'must', representing the first reference of its kind to use an illustrated atlas format to document artisan cheeses, cheesemakers, and more. A regional and statewide organization makes it easy to locate artisans in specific states, an important feature in a title which profiles over three hundred tiny cheesemaking operations across the nation, while color photos accompany in-depth descriptions of operations including all the contact details needed to get in touch with boutique operations and owners. A highly recommended atlas no serious culinary collection should be without. Diane C. Donovan California Bookwatch
Trips to Make for Cheese
Published by Thriftbooks.com User , 17 years ago
This book is an excellent collection of places where talented American cheesemakers are conducting new steps for artisanal cheeses. It could be used for planning trips which include stops for tasty cheeses. It is also possible to obtain mail order information for having cheese sent to one's home. Anyone who loves to taste and experience varieties of cheese will love this book and use it to increase their dining experience.
A GREAT REASOURCE FOR CHEESE LOVERS
Published by Thriftbooks.com User , 17 years ago
Jeff Roberts had compiled the ultimate guide to great American cheeeses. His passion for cheese comes through and is contagious,
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