Australias Food Today My 50 Family Favourites
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Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash.But you know what, they all tasted great.I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process.A lot has changed over those many years except my passion for creating and tasting great food.Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home. I hope you enjoy cooking and eating some of my favourite family recipes as much as I do. Thank you for choosing my book.Regards,John Stephens
Format:Paperback
Language:English
ISBN:1484194373
ISBN13:9781484194379
Release Date:June 2013
Publisher:Createspace Independent Publishing Platform
Length:108 Pages
Weight:0.34 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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