![Hardcover Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] Book](https://i.thriftbooks.com/api/imagehandler/m/8ADFD2DB69646B253B415175A3002C65762B0F16.jpeg)
Authentic Recipes from Jamaica (Authentic Recipes)
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Book Overview
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of particular ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Format:Hardcover
Language:English
ISBN:0794603246
ISBN13:9780794603243
Release Date:September 2005
Publisher:Periplus Editions
Length:112 Pages
Weight:1.66 lbs.
Dimensions:0.7" x 8.6" x 11.0"
Customer Reviews
3 ratings
Authentic
Published by Thriftbooks.com User , 16 years ago
I've made several recipes from this book and all were excellent and tasted authentic. I would definitely recommend purchasing this.
This is a great book to learn about Jamaican cooking!
Published by Thriftbooks.com User , 16 years ago
I have been making my own Jamaican food for many years, but wanted to branch out from my usual recipes. This was a great book to start with. The recipes are basic enough for a mainlander to use and find the ingredients! Tasty recipes! and you will learn about the great island country as well!
A blend of traditional and new dishes gathered from the island's chefs and restaurants
Published by Thriftbooks.com User , 19 years ago
There's always room for another Jamaican cookbook on the market. What makes Authentic Recipes From Jamaica appealing is a blend of traditional and new dishes gathered from the island's chefs and restaurants, paired with over 60 color photos shot on location. From a Smoked Marlin Salad created by James Palmer of Strawberry Hill to a variation of the classic Fricasseed Chicken created by Norma Shirley of Norma at the Wharfhouse, including pepper sauce, catsup, chili and thyme, it's these originals which delight.
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