Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

by Erin McKenna

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For those with food sensitivities, these desserts have remained a distant dream--until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0307718301

ISBN13:9780307718303

Release Date:April 2011

Publisher:Clarkson Potter Publishers

Length:144 Pages

Weight:1.39 lbs.

Dimensions:0.6" x 7.8" x 9.1"

Related Subjects

Allergies Baking Cooking Cooking Desserts Special Diet Vegetables & Vegetarian

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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

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