Bacteriology: Man's Microbe Friends And Foes (1914)

Bacteriology: Man's Microbe Friends And Foes is a book written by William Elliot Carnegie Dickson in 1914. The book is a comprehensive guide to the study of bacteria, exploring their role as both beneficial and harmful organisms. The author delves into the history of bacteriology, discussing the discoveries and advancements made in the field up to that point. The book is divided into several sections, each covering a different aspect of bacteriology. The first section provides an introduction to the subject, discussing the characteristics of bacteria and their various forms. The second section explores the role of bacteria in disease, discussing the various diseases caused by different types of bacteria and the methods used to prevent and treat them. The third section of the book focuses on the beneficial aspects of bacteria, discussing their role in food production, medicine, and other fields. The author discusses the use of bacteria in fermentation, the production of antibiotics, and the various other ways in which bacteria are utilized by humans. The final section of the book delves into the practical applications of bacteriology, discussing the methods used to study and identify bacteria, as well as the techniques used to control their growth and spread. The author also discusses the importance of public health measures in preventing the spread of disease and the role of bacteriology in shaping public policy. Overall, Bacteriology: Man's Microbe Friends And Foes is a comprehensive guide to the study of bacteria, providing a detailed exploration of their role in human health and society. The book is a valuable resource for anyone interested in the field of bacteriology, from students to professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.