Ballymaloe Seasons: Cooking from an Irish Country House

by Darina Allen

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Ballymaloe Seasons is a celebration of the food as well as the landscape and gardens surrounding Ballymaloe Cookery School, in County Cork, Ireland. The author demonstrates her feelings about fresh... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1570981574

ISBN13:9781570981579

Release Date:January 1997

Publisher:Roberts Rinehart Publishers

Length:192 Pages

Weight:0.05 lbs.

Dimensions:0.8" x 9.8" x 11.4"

Related Subjects

Cooking Cooking European Holiday Cooking Irish

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Ballymaloe Seasons: Cooking from an Irish Country House

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