Beer: Tap Into the Art and Science of Brewing
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Book Overview
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing.
Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry.
Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry.
Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
Format:Hardcover
Language:English
ISBN:0195154797
ISBN13:9780195154795
Release Date:March 2003
Publisher:Oxford University Press, USA
Length:256 Pages
Weight:1.15 lbs.
Dimensions:0.8" x 9.5" x 6.4"
Customer Reviews
5 ratings
BEER, needs no other introduction.
Published by Thriftbooks.com User , 15 years ago
A very detailed primer with a wealth of information. IF this is a text book for a course I want to go back to college, especially if I can sample the course material as I study. I found it very informative and an easy read. My interest is in developing an on farm brewery and the information in Beer has been really helpful in getting me off dead center on a number of aspects of brewing. I'm sure that simply reading this book has prevented me from several potentially costly missteps. Having the advantage of Mr Bamforths' knowledge to draw on from this book makes it already a reference that I have returned to several times. I'm sure that as I move forward with my brewing hobby I'll continue to revisit BEER.
interesting and fun
Published by Thriftbooks.com User , 23 years ago
What can I say I like good beer and I like good books about beer and this is one of them.From chit chat over anecdotes to some indepth info about beer, its history, the ingredients and the way it is made. You will never look at a pint of beer, whether bought in a bar or brewed it yourself, in the same way.
Very good coverage of many aspect of brewing
Published by Thriftbooks.com User , 25 years ago
The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
Brewing Science/Industry Overviews for Brewing Enthusiasts
Published by Thriftbooks.com User , 26 years ago
This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!
A witty book on beer!
Published by Thriftbooks.com User , 26 years ago
Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!
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