We all need ideas for great salads that go beyond vegetable + dressing. Consider the acid-fat balance of a good dressing, the satisfying salty crunch of the garnish you sprinkle on top, and the perfect crisp green they top. Best Dressed will inspire you to come up with your own brilliant combinations, including updates of your favorite dressings (Avocado Ranch) and irresistible toppings (Savory Granola), along with recipes for composed salads such as Roasted Carrot, Broccolini, and Chicken Salad with Tahini, Lemon, and Harissa Dressing. This book includes 50 recipes, 40 of which include a list of suggested add-on and serve-withs that inspire hundreds of delicious combinations. More than 30 colorful photographs will have you reaching for a bowl and fork. Book jacket.
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