Best of English Food and Cooking: A Collection of 80 of England's Greatest Traditional and Regional Recipes

by Annette Yates

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This stunning book begins with an introduction detailing the historical background of cooking and eating in England - the feasts and festivals, eating habits and ingredients. The 80 recipes that... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1844765490

ISBN13:9781844765492

Release Date:December 2008

Publisher:Southwater Publishing

Length:160 Pages

Weight:1.85 lbs.

Dimensions:0.6" x 8.9" x 11.6"

Related Subjects

Cooking Cooking English, Scottish & Welsh European Holiday Cooking

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Best of English Food and Cooking: A Collection of 80 of England's Greatest Traditional and Regional Recipes

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