Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead)... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0679412042
ISBN13:9780679412045
Release Date:March 1992
Publisher:Random House (NY)
Length:343 Pages
Weight:3.40 lbs.
Dimensions:1.0" x 8.6" x 11.2"
Customer Reviews
1 rating
A must-have book for every chef
Published by Thriftbooks.com User , 21 years ago
This book has everything going for it. It's one of the best cookbooks I've ever seen. The whole "Best of Gourmet" series is great, but this is one of my favorites. Do not let the year (1992) deter you, because this book has stood the test of time beautifully, and if the date wasn't printed on it you'd never know. It is chock full of beautiful pictures, entire menus, and recipies for everyone from the novice cook to the gourmand chef. The recipies are easy to follow, delicious, and beautiful. When I don't feel like cooking, I even just enjoy flipping through and enjoying the photos - they're THAT good! Every serious chef should have this incredible book.
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