The Best of Gourmet: Featuring the Flavors of England Ireland and Scotland
(Book #11 in the The Best of Gourmet Series)
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Book Overview
An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0679449361
ISBN13:9780679449362
Release Date:March 1996
Publisher:Random House (NY)
Length:320 Pages
Weight:3.12 lbs.
Dimensions:1.1" x 8.5" x 11.2"
Customer Reviews
1 rating
Not really "Featuring" many recipes of the regions in title.
Published by Margaret , 2 years ago
Had ordered due to the "Featuring the Flavors of England, Ireland and Scotland" description. Disappointed in that only 30+ pages devoted to these regions, 11 of those pages were recipes and rest where photos, history, cheese info. etc. Majority of book the usual yearly compilation from Gourmet Magazine which are always nice.
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