Best of the Best from Missouri Cookbook: Selected Recipes from Missouri's Favorite Cookbooks
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Book Overview
From the expedition of Lewis and Clark to the stories of Mark Twain, Missouri is full of history and adventure. Discovering the state's cuisine is an adventure, too! Best of the Best from Missouri... This description may be from another edition of this product.
Format:Plastic Comb
Language:English
ISBN:0937552445
ISBN13:9780937552445
Release Date:November 1992
Publisher:Quail Ridge Press
Length:288 Pages
Weight:0.70 lbs.
Dimensions:9.1" x 0.8" x 6.3"
Customer Reviews
1 rating
Not Missouris best
Published by Teddy Tompkins , 1 year ago
There are some pretty good recipes in this book however I was rather disappointed as I was kind of expecting more real regional type cooking one would find in the state. These recipes mostly remind me of ones you would find in homemaking magazines you buy at the grocery store.
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