Best of the Best from the Southeast Cookbook: Selected Recipes from the Favorite Cookbooks of South Carolina, Georgia, and Florida

by Barbara Moseley and Gwen McKee

No Customer Reviews

Select Format

Select Condition

Book Overview

Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout.

Format:Paperback

Language:English

ISBN:1934193267

ISBN13:9781934193266

Release Date:April 2009

Publisher:Quail Ridge Press

Length:286 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 7.0" x 9.8"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

Best of the Best from the Southeast Cookbook: Selected Recipes from the Favorite Cookbooks of South Carolina, Georgia, and Florida

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us