Best Recipes for Fish and Shellfish

by Betty Crocker and Crocker

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Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0130681075

ISBN13:9780130681072

Release Date:January 1990

Publisher:Prentice Hall

Length:112 Pages

Weight:1.05 lbs.

Dimensions:0.6" x 7.3" x 9.4"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood

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