The Beverly Lewis Amish Heritage Cookbook (Large Print Edition)
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Book Overview
Amish Recipes from the Collection of Beverly Lewis A homespun, authentic collection of Amish recipes collected over the years by Beverly Lewis. Many are from her grandmother and other family members... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0739442848
ISBN13:9780739442845
Release Date:January 2004
Publisher:Bethany House Publishers
Length:301 Pages
Weight:0.86 lbs.
Customer Reviews
5 ratings
Amish Cooking
Published by Thriftbooks.com User , 15 years ago
This is a wonderful cookbook with easy, good recipes. Great extras about the Amish people to help us understand their differences. I would recommend this book to any one who loves to cook and loves Beverly Lewis' books. I bought several as gifts.
Amish cookbook
Published by Thriftbooks.com User , 17 years ago
This is a great cookbook, I have been looking for one that I thought would be worth buying. I love the receipes in it. I have tried some of them and they are really good. Thank You
A wonderful cookbook
Published by Thriftbooks.com User , 19 years ago
What a great cookbook! I don't have to go down obscure aisles in the grocery store to find the ingrediants and every recipe is easy to follow. I have tried quite a few recipies in this cookbook and none have failed to bring a smile to my husband and two-year olds faces. The chicken broccoli quiche was very good, but I would recommend you use a deep dish pie crust. The spice cake was a hit with my two-year old. My husband LOVES the Amish bread. I can't wait to try all of the other wonderful things in this cookbook.
Worth The Wait
Published by Thriftbooks.com User , 19 years ago
This is one of the few cook books that has all my favorite Pennsylvania Dutch recipes in it. I plan on trying them over the holiday season on my family since they enjoy the food when we go to Grandma's place.
Lemon Heavon
Published by Thriftbooks.com User , 19 years ago
This is a Great Cookbook. It is made with everyday ingrediants,, the result is "Homemade Flavor". I have been especially using the Lemonade recipe,, as we have a lemon tree out back --- No more lemons left on the ground to go bad -- my Father is in his eighties and he especially enjoy's having the lemonade while watching his favorite ballgame. I will be using may more as the weather gets colder,, I would like to try the soups. Thanks for making such a down to earth cookbook.
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