Joe Pollack and Ann Lemons Pollack present a diner's guide that explores the flavors and features of nearly 200 St. Louis restaurants. A fresh update to the 1998 Beyond Toasted Ravioli, this edition... This description may be from another edition of this product.
whether you live in st. louis or just drive through fairly often, this book is a must have to find the best places to eat.Joe Pollack has been a st. louis restaurant critic for many years and has watched restaurants come, go and mature. With his partner, Ann Lemons Pollack, the two look for the unusual with an eye toward the practical, including such things as handicap accessibility.this is the kind of reference travel book i'd keep in a car seat pocket so i could pull it out and find a place to go - whether for lunch or dinner and, since it is indexed by location, it's easy to find a place to eat.
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